Tuesday, January 27, 2026
The Holocaust is a warning, that hatred “can consume everything” – a message that feels more urgent than ever, the UN chief said on Tuesday, as antisemitism rages worldwide.
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By Robin Ireland, Honorary Research Fellow, University of Glasgow
It’s almost too easy to make the case that men’s football in England has become overly commercial. At the start of this season, one Premier League striker cost £125 million. And with an annual TV broadcasting deal worth £1.25 billion, more money is flying around the top level of the sport every year.
But it hasn’t always been this way. So how has the sport become so dominated by commerce?
This was what I wanted to find out when I started looking into the history…
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By James Renwick, Professor of Physical Geography (Climate Science), Te Herenga Waka — Victoria University of Wellington
A run of damaging storms that has spoiled midsummer and caused floods and landslides isn’t bad luck, but a combination of local, regional and global drivers.
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By Lidia de la Iglesia Aza, Professor of Labour Law and Social Security, Universidade de Santiago de Compostela
Menstrual symptoms can severely affect a person’s working life. To combat this, the idea of menstrual leave has emerged. This legal measure allows workers to take time off when their period symptoms are too difficult to manage at work.
It falls under the umbrella of menstrual health, a relatively new and broad concept that looks at menstruation not just as a biological process,…
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By Susan A. Kaplan, Professor of Anthropology, Director of Peary-MacMillan Arctic Museum and Arctic Studies Center, Bowdoin College
Genevieve LeMoine, Curator, Peary-MacMillan Arctic Museum and Arctic Studies Center, Bowdoin College
Greenland’s inhabitants call it Kalaallit Nunaat, or land of the Kalaallit. It is an Indigenous nation whose relatively few people now mostly govern themselves.
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By Janine Dixon, Director, Centre of Policy Studies, Victoria University
Jason Nassios, Deputy Director and Associate Professor, Centre of Policy Studies, Victoria University
A proposal to change the mix of company taxes would lead to higher national income over time by collecting more from foreign investors.
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By Mary Bushell, Clinical Associate Professor in Pharmacy, University of Canberra
Fish oil, also known as omega-3, is one of the most popular dietary supplements. It’s often promoted to protect the heart, boost mood, reduce inflammation and support overall health.
But how much of this is backed by science, and when might fish oil supplements actually be worth taking?
A long history
People have been taking oils from fish for centuries.…
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By Neha Lalchandani, Research Fellow, Global Centre for Preventive Health and Nutrition, Deakin University, Deakin University
Packing lunchboxes everyday can seem like a thankless and impossible task. It needs to be healthy, low waste … and something your child will actually eat.
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By Anna Clark, Professor in Public History, University of Technology Sydney
Swimming at the beach was largely banned in Australia until the early 19th century – but now, it’s intrinsic to our national identity.
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By Matt Absalom, Senior Lecturer in Italian Studies, The University of Melbourne
If you watch American cooking shows, you’ve likely experienced “salad confusion”. You see a chef preparing what looks like rocket, but they call it arugula.
It’s the same plant (Eruca sativa). It has the same peppery bite. So why do English speakers use two completely different names?
The answer isn’t just a quirk of translation. It is a linguistic fossil record revealing the history of Italian migration.
The name you use tells us less about the vegetable and more about who…
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