By Jeannie Marie Paterson, Professor of Law (consumer protections and credit law), The University of Melbourne
AI can work for you while you sleep. But if your chatbot or AI agent gets it wrong, you could be the one who pays the price.
(Full Story)
|
By Matthew Ahmadi, Associate Professor of Digital Health, Monash University
Joanne Caldwell Odgers, Senior Lecturer in Physiology, Monash University
Nicholas Koemel, Senior Research Fellow, School of Psychological Sciences, Monash University
Your bed is warm and it’s cold outside. Besides, you have a tickle in your throat. Should you go for that run?
(Full Story)
|
By Nikolai Hampton, School of Science, Edith Cowan University
Paul Haskell-Dowland, Professor of Cyber Security Practice, Edith Cowan University
You’re probably familiar with the idea that in the world of big tech, “we” are the product.
Our data is the currency being traded every time we navigate our social media feeds. Tech giants such as Apple, Google and Microsoft offer valuable services, but it comes at a price. They host our email, photos, backups, files, calendars, reminders and contacts.
If you also include all the smaller startups and niche solutions, you’ll quickly see your security cameras, electronic locks, home appliances and even your toothbrushing schedules are all online – far removed from any physical…
(Full Story)
|
By Christopher Auricht, Visiting Research Fellow in Natural Resources Management, Adelaide University
Peatlands are the unsung heroes of nature.
These ancient wetlands form when dead and decaying plants partly decompose in wet, low-oxygen conditions. Over thousands of years, this plant material builds up and turns into a dark, soil-like substance known as peat.
Brazil,…
(Full Story)
|
By Garritt C. Van Dyk, Senior Lecturer in History, University of Waikato
Rice is the most popular food in the world, providing sustenance to more than 3.5 billion people each day.
Rice is deeply embedded in food, daily rituals, language and spirituality. It is easy to take it for granted.
But where did rice come from? And how did it spread to become the foundation of global food security?
Early origins in China and India
In the lower…
(Full Story)
|
By Hossein Asgari, Postdoctoral Research Fellow, College of Creative Arts, Design and Humanities, Adelaide University
Shida Bazyar’s novel, shortlisted for the International Booker, revives the voices of Iranians silenced by forces beyond their power and control.
(Full Story)
|
By Human Rights Watch
Click to expand Image In Homestead, Florida, women and their children listen to an explanation of their legal rights and strategies for preparing their families if a parent is detained or deported, January 17, 2025. © 2025 Rebecca Blackwell/AP Photo The Department of Homeland Security (DHS) proposed a policy change in June that would significantly limit employment authorization available for many immigrants. But for many, including survivors of domestic violence, the ability to work in the United States is crucial to being able to leave an abusive situation.Survivors of domestic…
(Full Story)
|
By Jack Shelbourn, Senior Lecturer and Director of Photography, University of Lincoln
When AI renders antiquity, it’s not reaching back into history, it’s reaching for the average of every image ever made about it.
(Full Story)
|
By Brendon Samuels, Research associate, Western University; Toronto Metropolitan University
Nina-Marie Lister, Professor of Urban Planning, Director of the Ecological Design Lab, Toronto Metropolitan University
Sabrina Careri, Lab Manager and Senior Research Analyst, Ecological Design Lab, Toronto Metropolitan University
Birds are facing a crisis — nearly three billion birds have been lost across North America since 1970 as a result of human activities impacting birds and their habitats.
Each year, billions of birds migrate across vast ranges spanning the Americas. For many, the journey is fatal. In Canada, tens of millions of birds are killed annually by crashing into glass on buildings,…
(Full Story)
|
By Kari Pahlman, Research Fellow, Sydney Health Ethics, University of Sydney
Diego S. Silva, Senior Lecturer, Sydney Health Ethics, Sydney School of Public Health, University of Sydney
When we are mis- or disinformed, it is difficult to act with autonomy. We may make decisions that do not align with our beliefs, even when we seem to be acting voluntarily.
(Full Story)
|