By Deborah Gleeson, Professor of Public Health, La Trobe University
Barbara Mintzes, Professor in Pharmaceutical Policy, School of Pharmacy and Charles Perkins Centre, University of Sydney
Cassandra de Lacy-Vawdon, Lecturer, Early Career Development Fellow, Department of Public Health, La Trobe University
Donations of A$7.7 million over a decade have been disclosed. But that’s not the full amount, a new study shows.
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By Nader Naderpajouh, Associate Professor, Head of School of Project Management, University of Sydney
Matt Duckham, Professor, Geospatial Sciences, RMIT University
Raghad Emran, PhD Candidate, Faculty of Engineering, University of Sydney
Soniya Rijal, Postdoctoral Research Associate, University of Sydney
A rapidly warming world means more frequent and intense bushfires. And in Australia, the strengthening El Niño could create the conditions for fierce fires this summer.
To protect our communities, Australia must take a proactive…
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By Luke Aaron Tomlin, PhD Candidate in Health Psychology, The University of Western Australia; The Kids Research Institute Australia
More than a third of Australian teachers say they plan to leave the profession before retirement, while a further third say they are unsure of their career plans.
High levels of stress and burnout are cited as key factors behind teaching turnover. A 2025 Australian study found 90% of teachers reported severe levels of stress,…
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By Ayesha Jehangir, Lecturer, Journalism and Communication, UNSW
Directors Yuval Abraham and Rachel Szor offer us a look inside the systems used by the Israeli military to target Palestinians.
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By Rachael King, Head of Research, South Australian Museum
In the 1980s and 1990s, the hardy redclaw crayfish was exported from Australia around the world. But escapee yabbies have become a nightmare.
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By Niraj Meisuria, PhD Candidate, Disease Ecology Lab and Global Ecology Lab, University of Sydney
Thomas Newsome, Associate Professor, Global Ecology, University of Sydney
When scientists talk about scavengers, you might imagine an animal sniffing out or stumbling across a carcass, eating as much as possible, and slinking away.
But like all foods, a dead animal holds a variety of macronutrients – carbohydrates, lipids (fats), and protein – all within the same carcass, or meal. Just as an egg has a high-protein white and a higher fat yolk, carcasses are similar.
Scavengers are typically thought of as unfussy scroungers that will eat whatever is available, but our new research…
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By Maggie Nolan, Director of AustLit, Associate Professor in Digital Cultural Heritage, The University of Queensland
A riches to rags tale written by a convict was published in Hobart in 1830. On mainland Australia, an Irish widow published a gothic melodrama in 1838.
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By Fred D. Ledley, Director, Center for Integration of Science and Industry, Bentley University
The Trump administration exerted increased political control over NIH research funding, leading to major cuts and disruptions to lifesaving research.
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By Karin Sowada, Senior Lecturer in Archaeology and Director of the Australian Centre for Egyptology, Macquarie University
There’s little left of the ship itself but based on clues from its cargo, a research team has tentatively dated the wreck to around 2700–2400 BCE.
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By Sarah Cook, Professor of Museum Studies, University of Glasgow
The cover of a new report on AI from a US museum thinktank restyles the Sistine Chapel’s Creation of Adam, with the hand of God replaced by a Terminator-style robotic one. So far so obvious.
In Remuseum’s Five Ways AI Can Humanise Museums, AI has presumably replaced God as the enabler of all things. But who is Adam’s hand supposed to represent: the museum visitor or the museum worker?
Or could…
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