By Gediminas Lipnickas, Lecturer in Marketing, University of South Australia
Artificial intelligence (AI) is rapidly becoming commonplace, despite statistics showing that only approximately 7% to 13% (depending on size) of companies have incorporated AI into their regular business workflows.
Adoption in specific business functions is far higher, with up to 78% of companies reporting use of AI tools in at least one business area. And more…
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By Catherine Page Jeffery, Lecturer in Media and Communications, University of Sydney
If you have a child or teen under 16 who loves their social media accounts, how can you help approach the new restrictions come December 10?
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By Katherine Kent, Senior Lecturer in Nutrition and Dietetics, University of Wollongong
Karen Charlton, Associate Professor, School of Medicine, University of Wollongong
In regional NSW, 1 in 3 people experienced food insecurity in the past year. The rate was double for those who were socially isolated or had a mental illness.
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By David Moreau, Associate Professor of Psychology, University of Auckland, Waipapa Taumata Rau
Intermittent fasting can have health benefits, but does being hungry affect our cognitive abilities? Here’s what all the evidence tells us.
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By Liz Evans, Adjunct Researcher, English and Writing, University of Tasmania
Patti Smith’s Just Kids was voted a best book of the 21st century. Her new memoir covers her whole life, charting deep love, unbearable loss and creative renewal.
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By Grace Nye-Butler, Postdoctoral Research Fellow, Performance and Ecology Research Lab, Griffith University
The latest trial of the Theatre Green Book Australia proves sustainability doesn’t have to be a constraint; it could be a new normal.
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By Christofer Clemente, Assistant Professor in Evolutionary Biomechanics, University of the Sunshine Coast
Melbourne Cup thoroughbreds are considered the best of the best in world racing. But are they really top of the tree in the broader animal kingdom?
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By Gregory Moore, Senior Research Associate, School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne
If you are keen to see your cabbage tree palm flower, be aware it may take 150-170 years. If you can wait that long, it usually happens between August and October.
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By Simón Sosvilla-Rivero, Catedrático de Análisis Económico, Universidad Complutense de Madrid
Adrian Fernandez-Perez, Assistant Professor in Finance, University College Dublin
Marta Gómez-Puig, Professor of Economics, Universitat de Barcelona
Our study shows that climate change is increasing property values in the country’s cooler north, and reducing them in the hotter south.
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By Dick Zoutman, Professor Emeritus, School of Medicine, Queen's University, Ontario
Julia M. Wright, George Munro Chair in Literature and Rhetoric, Dalhousie University
Mark Ungrin, Associate Professor, Department of Comparative Biology & Experimental Medicine, Faculty of Veterinary Medicine, University of Calgary
Ryan Tennant, PhD Candidate, Systems Design Engineering, Faculty of Engineering, University of Waterloo
New draft standards for respirator use recognize the importance of protecting workers and patients in health-care settings, where there is a higher risk of pathogen exposure
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