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Wild fish are a precious resource – here’s how aquaculture can bolster food security

By Wesley Malcorps, Research Fellow, Institute of Aquaculture, University of Stirling
Richard Newton, Lecturer in Aquaculture, University of Stirling
Umair Choksy, Senior Lecturer in Management, University of Stirling

Small fish such as sardinella are an affordable source of protein and essential nutrients for millions of people across West Africa.

Some of these fish are increasingly exported or processed into fishmeal and fish oil for aquaculture feeds used in high-income…

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