A plan exists for a fairer and healthier food system. Which party policies align best?
By Dianne J. Ma, Lecturer in Culinary Arts & Gastronomy, Auckland University of Technology
Rob Richardson, Senior Lecturer in Culinary Arts & Gastronomy, Auckland University of Technology
The Public Health Advisory Committee put forward five recommendations for improving NZ’s food system. We compared it with party policy ahead of the election.
Read complete article
© The Conversation
-
Thursday, October 15, 2026