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A plan exists for a fairer and healthier food system. Which party policies align best?

By Dianne J. Ma, Lecturer in Culinary Arts & Gastronomy, Auckland University of Technology
Rob Richardson, Senior Lecturer in Culinary Arts & Gastronomy, Auckland University of Technology
The Public Health Advisory Committee put forward five recommendations for improving NZ’s food system. We compared it with party policy ahead of the election.The Conversation


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