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Le simple nom d’un aliment influence la perception que l’on a de son poids

(French version only)

By David Sidhu, Assistant Professor, Department of Psychology, Carleton University
Johanna Peetz, Professor in Psychology, Carleton University
Rachel Burns, Associate Professor of Psychology, Carleton University

Le nom d’un aliment peut-il influencer notre appétit et nos choix ? Une étude montre que certaines sonorités nous font percevoir un en-cas comme plus lourd, plus léger ou plus rassasiant, et peuvent même peser sur notre intention d’achat.

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