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Director / Editor: Victor Teboul, Ph.D.
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Fromages, terroir et libre-échange : l’Argentine prise entre l’Europe et les États-Unis

(French version only)
By Maximiliano Marzetti, Associate Professor of Law, IESEG School of Management, Univ. Lille, CNRS, UMR 9221 - LEM - Lille Économie Management, IÉSEG School of Management
Washington tente de passer des accords bilatéraux avec les États du continent pour faciliter l’exportation de ses produits, faisant fi du respect des appellations d’origine protégée.La Conversation


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