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Dark kitchens are popping up everywhere, but what are they and why does it matter?

By Jordan Beaumont, Senior Lecturer in Food and Nutrition, Sheffield Hallam University
Lucie Nield, Senior Lecturer in Nutrition and Dietetics, University of Sheffield

Delivery-only kitchens make up around 15% of outlets on major apps in England, yet only a quarter of surveyed consumers recognised the term.

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