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Climate crisis is affecting children’s nutrition

By Marina Maintinguer Norde, Pesquisadora, Universidade Estadual de Campinas (Unicamp)
Aline Martins de Carvalho, Doutora em Nutrição e professora na Faculdade de Saúde Pública, Universidade de São Paulo (USP)
Fernanda Gomes Ferreira Teixeira, Líder da Comunicação Científica do Sustentarea, Universidade de São Paulo (USP)
Mariana Ceci, Universidade Estadual de Campinas (Unicamp)

Droughts and floods reduce agricultural production, disrupt supply chains, and limit families’ access to fruits, vegetables, and other fresh foods.

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