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Comment l'évolution des régimes alimentaires ouvre de nouveaux marchés aux cultures traditionnelles d'Afrique

(French version only)

By Lynka Kamwe

"Un nombre croissant de consommateurs atteints de la maladie cœliaque ne peuvent pas consommer d'aliments contenants du gluten comme le pain et dépendent donc de produit alternatifs sans gluten."

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