Three discoveries that transformed how we understand nutrition

By José Miguel Soriano del Castillo, Catedrático de Nutrición y Bromatología del Departamento de Medicina Preventiva y Salud Pública, Universitat de València

When we think about nutrition, we almost always picture the same key players: the mouth, stomach, intestines, liver, pancreas and, perhaps, the gut microbiota. However, the human body is not made up of isolated compartments. Eating is not just about introducing food into the digestive tract, it also involves salivating, swallowing, transporting, distributing fluids, activating defences, moving fats through the lymph, connecting tissues and supporting organs.

In recent years, three body structures…

Read complete article

~	Growing up socially isolated linked to young people becoming Neet

~	Introducing our new collaboration: Health Gap – Sundhedskløften

~	Denmark versus UK: which country gets more health for their money?

~	Bees view the world in surprisingly different ways – understanding this could inspire new technology

~	“The UK is yet to have a national reckoning around its role in colonialism”

~	When the lights go out in Libya’s Cyrenaica

~	South Australian Labor government ‘implores’ Albanese government to legislate telehealth for VAD care

~	Leaders missing and China ‘furious’: the Pacific Islands forum off to a decidedly shaky start

~	The collapse of a mountainside triggered Nepal’s devastating floods. As the region’s mountains heat up, it won’t be the last

~	Three common study myths busted by a learning expert – and better strategies to use instead