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Director / Editor: Victor Teboul, Ph.D.
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How does ‘Salmonella’ contaminate everything under the sun? A food safety specialist explains how you can stop its spread

By Kimberly Baker, Food Systems and Safety Program Team Director, Clemson University
From eggs and jalapenos to dog food, granola and pet turtles – it seems like you can catch a Salmonella infection from just about anything these days.The Conversation


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