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Climate change may halve omega-3 fatty acids in fish and the organisms they eat

By Bethany Rose Dawson, PhD Candidate, School of Biological Sciences, Adelaide University
Camille Mellin, Senior Lecturer and ARC Future Fellow, School of Biological Sciences, Adelaide University
Evangeline Mantzioris, Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University

This is very bad news for human health but also for the health of other animals in the food web.

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