South Africa produces enough food, yet millions face hunger. Better cold storage could help change that
By Ikechukwu Opara, Postdoctoral Research Fellow, Stellenbosch University
Frederic Isingizwe, Research Scientist - eResearch Office, University of the Western Cape
South Africa must focus not just on food production but on preserving what is produced through improved cold chain infrastructure.
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Monday, August 24, 2026