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Contre le gaspillage alimentaire, une réduction suffit-elle ?

(French version only)

By Gabriel Van-Ha Luong, Professeur de marketing, PSB Paris School of Business
Aikaterini Manthiou, Professeure de marketing, Neoma Business School
Prof. Dr. Phil Klaus, Professor of Customer Experience Strategy and Management, International University of Monaco

Des plateformes, comme Too Good To Go, mettent en relation consommateurs et commerçants ou artisans qui vendent des produits non écoulés à prix réduit. Le prix n’est pas le seul critère qui compte dans l’achat.

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~	Egypt needs more drinkable water – how windy coastal resorts could help