Human-made chemicals are harming seals at the molecular level
By Anaïs Remili, Postdoctoral Fellow, Department of Biological Sciences, Simon Fraser University
Tanya Brown, Assistant Professor, Marine Ecotoxicology, Simon Fraser University
New research shows seals are being affected by chemical pollution in the Arctic food web and rapid climate-driven warming that is transforming their sea ice habitat.
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Thursday, May 21, 2026