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Director / Editor: Victor Teboul, Ph.D.
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Independent and neutral with regard to all political and religious orientations, Tolerance.ca® aims to promote awareness of the major democratic principles on which tolerance is based.

Kimchi may boost immune function, recent study shows

By Rachel Woods, Senior Lecturer in Physiology, University of Lincoln
Kimchi has been enjoyed for centuries in Korea. But the spicy fermented cabbage dish has recently gained popularity in other parts of the world not only because of its delicious taste, but because of its potential to positively influence the many thousands of important microbes living in our gut as well as our overall health.…The Conversation


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