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Fish is good food and demand outstrips supply in Kenya: how to produce more and get it to market safely

By Maureen Jepkorir Cheserek, Lecturer Researcher, Department of Human Nutrition in the Faculty of Health Sciences, Egerton University

Fish are a nutritious, affordable protein and source of income to those who catch and sell them. As millions of people in Africa suffer from undernutrition, a lack of vital vitamins and minerals and rising rates of overweight and obesity, caused by hunger, food insecurity and eating unhealthy food, fish could help solve these problems.

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