Director / Editor: Victor Teboul, Ph.D.

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Independent and neutral with regard to all political and religious orientations, Tolerance.ca® aims to promote awareness of the major democratic principles on which tolerance is based.

Not all processed foods are bad for you. Here’s what you can tell from reading the label

By Clare Collins, Laureate Professor in Nutrition and Dietetics, University of Newcastle

Processed foods vary greatly in their nutritional quality – and the number and type of food additives used to manufacture them.

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