School lunches, the French way: It’s not just about nutrition, but togetherness and ‘bon appetit’
By Rachel Engler-Stringer, Professor, Department of Community Health and Epidemiology, University of Saskatchewan
France, England and Scotland all bring important insights for Canada’s national school food program, around menus, centralized kitchens, local resources and building community.
Read complete article
© The Conversation
-
Monday, July 14, 2025