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‘Upcycled’ food is on the rise – here’s what you need to know

By Simona Grasso, Assistant Professor & Ad Astra Fellow in Food Science and Nutrition, University College Dublin

Whether customers are pleased to hear it or not, firms are selling “upcycled” food to tackle food waste internationally.

Food with ingredients that were saved from the waste heap via verifiable supply chains is said to be “upcycled”. The term originated in the US,…

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