Director / Editor: Victor Teboul, Ph.D.

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Independent and neutral with regard to all political and religious orientations, Tolerance.ca® aims to promote awareness of the major democratic principles on which tolerance is based.

Calorie counts on menus and food labels may not help consumers choose healthier foods, new research shows

By Deidre Popovich, Associate Professor of Marketing, Texas Tech University

Knowing how many calories a food contains has become a familiar part of eating. But it may muddy rather than clarify a person’s understanding of how healthy that food is.

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