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Sharks are taking a bite out of anglers’ catch in the Gulf of Mexico, but culling isn’t likely to help

By James Marcus Drymon, Associate Extension Professor in Marine Fisheries Ecology, Mississippi State University
Whether they’re going to cook a fish, have it mounted or just take a photo and then release it, anglers want more than a severed head. But with shark numbers rebounding, they’ve got competition.The Conversation


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