How sustainable is your weekly grocery shop? These small changes can have big benefits

By Michalis Hadjikakou, Senior Lecturer in Environmental Sustainability, School of Life and Environmental Sciences, Faculty of Science, Engineering & Built Environment, Deakin University
Carla Archibald, Research Fellow, Conservation Science, Deakin University
Özge Geyik, Visitor, School of Life and Environmental Sciences, Deakin University
Pankti Shah, PhD student, Deakin University

The last thing we want to do is take the pleasure away from eating. But bite-sized changes add up to significant environmental benefits.

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