Director / Editor: Victor Teboul, Ph.D.
Looking inside ourselves and out at the world
Independent and neutral with regard to all political and religious orientations,® aims to promote awareness of the major democratic principles on which tolerance is based.

What is pasteurization? A dairy expert explains how it protects against foodborne illness, including avian flu

By Kerry E. Kaylegian, Associate Research Professor of Food Science, Penn State
Before World War II, pathogens in milk accounted for 1 in 4 cases of foodborne diseases in the US. Pasteurization reduced this figure to less than 1%.The Conversation

Read complete article

© The Conversation -
Subscribe to

Follow us on ...
Facebook Twitter