If you’re worried about inflammation, stop stressing about seed oils and focus on the basics
			
			
		
		By Lauren Ball, Professor of Community Health and Wellbeing, The University of Queensland
Emily Burch, Lecturer, Southern Cross University
		
		
		
		
		
			
			Rather than focusing on seed oils specifically, reduce your intake of processed foods more broadly and focus on eating fresh foods.
Read complete article
© The Conversation
 - 
Tuesday, February 20, 2024