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Tuberculose : une bonne alimentation pourrait réduire de moitié le nombre d’infections

(French version only)
By Yogan Pillay, Extraordinary Professor in the Division of Health Systems and Public Health, Stellenbosch University
Madhukar Pai, Canada Research Chair of Epidemiology & Global Health, McGill University
La tuberculose est redevenue la maladie infectieuse la plus meurtrière pour l'humanité. De nouvelles recherches révèlent qu’améliorer la nutrition est un moyen d’en réduire la portée.La Conversation


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