Director / Editor: Victor Teboul, Ph.D.

Looking inside ourselves and out at the world
Independent and neutral with regard to all political and religious orientations, Tolerance.ca® aims to promote awareness of the major democratic principles on which tolerance is based.

The bubbly chemistry behind carbonated beverages

By Michael W. Crowder, Professor of Chemistry and Biochemistry, Miami University

Ever wonder how soda manufacturers get the bubbles and fizz inside the can? A chemist explains some of the science behind the carbonation process. Hint − it involves carbon.

Read complete article

~	The Voice defeat set us all back. And since then, our leaders have given up

~	Australia’s school funding system is broken. Here’s how to fix it

~	How to look after your mental health right now if you have family in the Middle East or another conflict zone

~	Electric car sales have slumped. Misinformation is one of the reasons

~	30 years ago, Tarantino’s Pulp Fiction shook Hollywood and redefined ‘cool’ cinema

~	Ocean life, games and the digital revolution converge in Richard Powers’ Playground

~	The science of happier dogs: 5 tips to help your canine friends live their best life

~	Can listening to music make you more productive at work?

~	Election anniversary: a year into 3-party coalition government, can the centre hold?

~	Croatian band Nemeček won the Milan Mladenović Award for young musicians from former Yugoslavia