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Director / Editor: Victor Teboul, Ph.D.
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The world is hooked on junk food: how big companies pull it off

By Agnes Erzse, Researcher, SAMRC/Centre for Health Economics and Decision Science- PRICELESS SA, University of the Witwatersrand
Over many decades our food environments have relentlessly been encouraging us to make choices that are harmful to our health, through pricing, marketing and availability.The Conversation


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