Director / Editor: Victor Teboul, Ph.D.

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Eels have fascinated us for ages - now we need to stop eating them

By Miguel Clavero Pineda, Científico titular CSIC, Estación Biológica de Doñana (EBD-CSIC)

No one would think of eating an endangered animal like the Iberian lynx. So why do we still eat eels?

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