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Are kids ready to eat insects?

By Céline Gallen, Professeur des Universités en Sciences de Gestion, IAE Nantes, NANTES Université, Université de Nantes
Gaëlle Pantin-Sohier, Professeur des universités en science de gestion, IAE Angers - Université d'Angers
Valérie Hémar-Nicolas, Professeure des universités en sciences de gestion et du management - Consommation alimentaire et durabilité, Université Paris-Saclay

To limit our impact on the planet, one solution could be to replace meat with insects. Children could set an example.

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