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Street food keeps Johannesburg going - but working conditions of vendors are unhealthy

By Maasago Mercy Sepadi, PhD in public health, University of Johannesburg
Vusumuzi Nkosi, Specialist Scientist, Environment & Health Research Unit, South African Medical Research Council
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Vendors are continuously exposed to outdoor air pollution from traffic or automotive emissions and cooking fuels such as gas and open fires.The Conversation

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