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Warming waters in the Gulf of St. Lawrence are disrupting commercial fishing

By Dominique Robert, Professeur et Chaire de recherche du Canada en écologie halieutique, Université du Québec à Rimouski (UQAR)
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The warming observed in the Gulf of St. Lawrence is causing upheaval in the balance of the species living there. That is having direct repercussions on the commercial fishing sector.The Conversation

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