Director / Editor: Victor Teboul, Ph.D.

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Independent and neutral with regard to all political and religious orientations, Tolerance.ca® aims to promote awareness of the major democratic principles on which tolerance is based.

From farming to fermentation: how New Zealand could 'brew up' new foods to reduce agricultural emissions

By Ian Mason, Research Fellow in Renewable Energy Systems Engineering, University of Canterbury

Dairy farming accounts for a quarter of New Zealand’s total emissions. Fermentation technology could help cut agricultural emissions, while also restoring water and ecological quality.

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