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Pour une consommation éclairée du phoque gris

(French version only)
By Gwyneth Anne MacMillan, Postdoctoral Researcher in Environmental Science, McGill University
Marc Amyot, Professor, Université de Montréal
Mélanie Lemire, Associate professor, Department of Social and Preventive Medicine, Université Laval
Pierre-Yves Daoust, Professor Emeritus, University of Prince Edward Island
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On recommande de privilégier la viande, le foie et le cœur des jeunes phoques et d’appliquer des mesures sanitaires standard (gants, cuisson) lors de la manipulation des phoques et de leurs produits.La Conversation


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