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Marine life in a South African bay is full of chemical pollutants

By Leslie Petrik, Professor / Leader of the Environmental and Nanoscience Research Group, University of the Western Cape
Cecilia Yejide Ojemaye, Researcher, Department of Chemistry, University of the Western Cape

When humans eat fish, mussels and other foods containing antibiotics, the residual antibiotics may cause bacterial pathogens to become resistant.

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