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Director / Editor: Victor Teboul, Ph.D.
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Inflation: the supermarket business model is too fragile to shield customers from rising food prices

By Lisa Jack, Professor of Accounting, University of Portsmouth
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Food prices, like almost everything else, are rising fast. There have recently been warnings of “apocalyptic” costs, and a declaration that the “era of cheap food” is over.

Such announcements have been linked to creaking economies trying to recover from the pandemic and the effects of war…The Conversation


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