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Plant-based patties, lab-grown meat and insects: how the protein industry is innovating to meet demand

By Katherine Wynn, Lead Economist, CSIRO Futures, CSIRO
Michelle Colgrave, Professor of Food and Agricultural Proteomics, CSIRO

A new ‘protein roadmap’ produced by CSIRO reveals foods set to fill fridges by 2030 as health, environmental and ethical concerns push consumers away from meat.

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