Meat and masculinity: why some men just can't stomach plant-based food
By Dora Marinova, Professor of Sustainability, Curtin University
Christopher Bryant, Research associate, University of Bath
Diana Bogueva, Team Manager/ Adjunct Postdoctoral Fellow, University of Sydney
Many men see meat as a core part of their identity. That could pose a stumbling block for the newly popular plant-based meat sector.
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Thursday, January 27, 2022