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Government and charitable actions likely kept millions of Americans out of food insecurity during the pandemic

By Craig Gundersen, Professor of Economics, Baylor University
Despite the profound impact of the COVID-19 pandemic on the vulnerable in the United States, the percentage of Americans in food-insecure households held steady in 2020 at 10.5%, figures released on Sept. 8, 2021, show.

Although unchanged from 2019, the new numbers are important for two main reasons.

First, food insecurityThe Conversation


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