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Nos choix alimentaires peuvent ajouter ou retrancher des minutes, des heures, des années de vie

(French version only)

By Olivier Jolliet, Professor of Environmental Health Sciences, University of Michigan
Katerina S. Stylianou, Research Associate in Environmental Health Sciences, University of Michigan

Une nouvelle étude chiffre les avantages – ou impacts – de chaque aliment pour la santé et l’environnement et montre comment de petits changements peuvent faire une différence significative.

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