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Director / Editor: Victor Teboul, Ph.D.
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How a few good apples spawned today's top varieties — and why breeders must branch out

By Zoë Migicovsky, Postdoctoral fellow, Faculty of Agriculture, Dalhousie University
Apple breeders have created crisp, juicy and tasty fruits, but the limited varieties leave crops vulnerable to diseases, pests and climate change. Introducing new traits could improve crop resilience.The Conversation


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