Director / Editor: Victor Teboul, Ph.D.

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Independent and neutral with regard to all political and religious orientations, Tolerance.ca® aims to promote awareness of the major democratic principles on which tolerance is based.

Organic food has become mainstream but still has room to grow

By Kathleen Merrigan, Executive Director, Swette Center for Sustainable Food Systems, Arizona State University

Four out of five Americans regularly buy some kind of organic food. An expert on the industry says more federal support could greatly expand organic farming and its environmental benefits.

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