Director / Editor: Victor Teboul, Ph.D.
Looking inside ourselves and out at the world
Independent and neutral with regard to all political and religious orientations,® aims to promote awareness of the major democratic principles on which tolerance is based.

Organic food has become mainstream but still has room to grow

By Kathleen Merrigan, Executive Director, Swette Center for Sustainable Food Systems, Arizona State University
Share this article
Four out of five Americans regularly buy some kind of organic food. An expert on the industry says more federal support could greatly expand organic farming and its environmental benefits.

Read complete article

© The Conversation -

Follow us on ...
Facebook Twitter