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Director / Editor: Victor Teboul, Ph.D.
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Should we genetically edit the food we eat? We asked two experts

By Nicola Patron, Synthetic Biology Group Leader, Earlham Institute
Catherine Price, Postdoctoral Researcher, Change in Agriculture, University of Reading
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Catherine Price, sociologist, and Nicola Patron, synthetic plant biologist, discuss the promises, dangers and concerns around gene edited and GM crops.


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