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Director / Editor: Victor Teboul, Ph.D.
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Happy 50th birthday to Chez Panisse, the Berkeley restaurant that launched farm-to-fork eating

By Paul Freedman, Chester D. Tripp Professor of History, Yale University
'Local, organic, sustainable' are common buzzwords on US restaurant menus now, but it wasn't always that way. Alice Waters and her restaurant, Chez Panisse, helped put them there.The Conversation


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