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Comment les nanotechnologies pourraient provoquer d’énormes changements en agriculture

(French version only)
By M Cynthia Goh, Professor, Chemistry, University of Toronto
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La nanotechnologie, qui aborde les matériaux à l’échelle des atomes et des molécules, a de nombreuses applications pour la production alimentaire. Elles pourraient révolutionner le secteur agricole.


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