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4 reasons insects could be a staple in Aussie diets, from zesty tree ants to peanut-buttery bogong moths

By Bryan Lessard, Postdoctoral Research Fellow, CSIRO
Rocio Ponce-Reyes, Research Scientist, CSIRO
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Two billion people already eat 'prawns of the land', so why don't many Australians? A new CSIRO industry roadmap on edible insects explains why we should bring bugs into mainstream diets.


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