4 reasons insects could be a staple in Aussie diets, from zesty tree ants to peanut-buttery bogong moths
By Bryan Lessard, Postdoctoral Research Fellow, CSIRO
Rocio Ponce-Reyes, Research Scientist, CSIRO
Two billion people already eat 'prawns of the land', so why don't many Australians? A new CSIRO industry roadmap on edible insects explains why we should bring bugs into mainstream diets.
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- Wednesday, April 28, 2021