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Director / Editor: Victor Teboul, Ph.D.
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Home-grown cannabis: how COVID-19 has fuelled a boom around the world

By Gary Potter, Reader in Criminology, Lancaster University
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Back in the days when “skunk” was mainly associated with Pepé Le Pew and hydroponics was a way of improving cucumbers, most of the UK’s cannabis supply was imported from places such as Morocco and Lebanon. This changed in the past two or three decades in the UK and many other countries as organised…


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