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Food systems need to change to promote healthy choices and combat obesity

By Rina Swart, Professor, University of the Western Cape
Makoma Bopape, Lecturer in Department of Human Nutrition and Dietetic, University of Limpopo
Tamryn Frank, Researcher, University of the Western Cape
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A disruption of societal norms created by industry interference is urgently required to create a shift in the food system.

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