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Europe, US Open Trade Talks in Slovakia Amid Protests

Morning sunlight bounces off wedges of cantal and fat rounds of Camembert at the renowned Androuet cheese store in southern Paris. The shop sells products from all parts of the world - even a Wisconsin cheddar with a coffee-scrubbed rind and a nutty flavor - but its specialty is French cheese, and the variety available is widely considered the finest in the country. “People love that cheese,” manager Emmanuel Monnoyeur says of the Wisconsin cheddar. “They’re laughing of course, because...

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